1 cup sugar ½ cup oil 2 eggs 2 cups shredded zucchini 2 tsp vanilla 1 ½ cup rice flour ½ tsp baking soda ½ tsp baking powder ½ tsp salt ½ tsp cinnamon 1 cup chopped walnuts or pecans ¾ cup chopped maraschino cherries Cream sugar and oil together. Beat in eggs. Mix in zucchini and vanilla. In a 2-cup measuring cup, mix dry ingredients together (except for nuts and cherries). Add to wet mixture and mix well. Stir in nuts and cherries. Bake in a greased loaf pan at 350 degrees F. for 50 minutes or until done. Cool for ten minutes, then remove from pan and continue to cool. |
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Gluten Free Zuchini Loaf |