Gluten-Free Pancakes (Makes 10 pancakes.) 1 cup rice flour 3 Tbsp tapioca flour 1/3 cup potato flour 4 Tbsp dry buttermilk powder 1 packet sugar substitute 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp xanthan gum 2 eggs 3 Tbsp canola oil 2 cups water In a bowl mix or sift together the flour, tapioca flour, potato flour, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt and xanthan gum. Stir in eggs, water and oil until well blended and few lumps remain. Heat a large, well-oiled skillet or griddle over medium-high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice. |
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Gluten-Free Pancakes |