5 pounds chicken wings garlic salt to taste 1/3 cup ketchup 1 cup cornstarch 1 ¼ cup brown sugar 3 eggs, beaten 2 tablespoons GF soy sauce 2 tablespoons oil for frying ¾ cup cider vinegar ½ cup GF chicken broth Preheat oven to 300 degrees F. Wash chicken wings and sprinkle with garlic salt. Roll them in cornstarch, then the beaten eggs. Fry in small batches in hot oil until browned. Remove to baking dish large enough to hold them all. In a medium saucepan, mix together broth, ketchup, brown sugar, soy sauce and vinegar and heat up to dissolve together. Pour over the chicken wings. Cover with foil and bake lightly for 1 ½ hours basting or turning often. Serve hot or cold. |
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Chicken Wings |