1 pound powdered sugar ½ cup cocoa ¼ teaspoon salt ¼ cup milk 1 tablespoon vanilla extract ¼ pound butter/margarine 1 cup chopped nuts Mix all dry ingredients together in an 8 x 8 inch microwave safe pan (important to use this size pan). Add milk and vanilla extract. Place chunk of butter/margarine in centre. (Leave butter as whole - do not chop up. Use real butter for best results.) Microwave on high for 2 minutes until bottom of dish feels warm. Stir vigorously and blend in chopped nuts. Put in mold or whatever you wish and chill for 1 hour. |
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2 Minute Microwave Fudge |