separating egg - Wind In The Roses

Separate Egg Yolk From White

Cut the egg shell in half with a sharp crack of the knife
Prise the two shell halves apart gently along the split so as not to crush the shell.
Retain the yolk in one of the shell halves, allowing the yolk to drip down into a bowl beneath.
Transfer the yolk to the other egg shell half, allowing any more white to drip out.
Repeat moving the yolk back and forth between the two shells from the egg until all the white has dripped out and then place the yolk in another bowl.
. Full Moon Feast by Jessica Prentice This is a good book if you like learning about indigenous customs and following natural cycles. Includes using coconut oil, a rootbeer recipe that calls for only 2 tablespoons of sassafras and easy and delicious corn fritters.

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