Food
Cook's
Illustrated Make-Ahead Cookbook This
is not strictly an all-nourishing foods cookbook, but it uses real ingredients and has lots
of
side dishes that can be made ahead of time. Where a particular
ingredient isn't
the most nutrient-dense food available, it
can be easily substituted.
Not
Your Mother's Slow Cooker Cookbook
by Beth Hensperger and Julie Kaufmann
The
Whole Beast: Nose to Tail Eating by
Fergus Henderson. A little bit too heavy with the sugar, but it helps
explain the mysteries of some types of food preparation. Eliminate the
sugar or substitute honey or sucanat.
Unmentionable
Cuisine
by Calvin W. Schwabe.
Tender
Grassfed Meat: Traditional Ways to Cook Healthy Meat by Stanley Fischman
Fish
Iqaluich
Niginaqtuat,
The Fish That We Eat
by Anore Jones. (This is a link to a pdf document that contains the
entire 345-page
book.).
Grain-Free
Cooking
with Coconut Flour by Bruce
Fife For those who believe they
are allergic to gluten, or who want to avoid grains
Home Remedies
Our
Earth Our Cure: A Handbook of Natural Medicine for Today by Raymond
Dextreit.
Fire
Your Doctor! How to Be Independently Healthy by Andrew W.
Saul
Sacred
and Herbal Healing Beers by Stephen
Harr Buhner
The
Cure Is in the Cupboard Using oil of oregano
for better health.
Folk
Medicine: A New England Almanac of Natural Health Care From A Noted
Vermont Country Doctor
The
History of Medications for Women
by M.J. O'Dowd.This
is a very comprehensive book on what herbs were used for women's
medical and fertility problems in ancient civilizations. Its a bit on
the pricey
side, so hopefully you can get a used copy if you were to buy
it.
It's more for a professional herbalist or someone studying to be one,
or somene who will be treating many people, rather than a casual reader
looking only for something for themselves or their family
When
a Child Is Born Based on the
anthroposophical theories of Rudolf
Steiner. Covers diseases like polio and vaccination (he's against) and
a lot of common sense, herbal and homeopathic remedies.
Lifestyle.
Lights
Out: Sleep, Sugar, and Survival by
T. S. Wiley. This book talks
about the circadian rhythms and how sleep plays a major
role in your state of health.
The
Yoga of Eating
by Charles Eisenstein
Primal
Body-Primal Mind by Nora Gedgaudas
Your
Body's Many Cries for Water by
Fereydoon
Batmanghelidj. This is a
fascinating book. The
author is a doctor who spent time in
prison in Iran during the Revolution. Having no medicine, he cured many
of the illnesses of his fellow-inmates with just water.
Awareness:
The Center of Being
By Karl W. Benzing. This book tells about how a bacteria that inhabits
an ant's brain
and then convinces the ant that it wants to climb up to the top of a
piece of grass where it is more likely to be eaten by a sheep because
it is in the bacterium's interest to get to the sheep because that is
where it completes its life cycle. It raises the question, if a
bacterium in the brain can change an ant's behavior, how do we know who
is directing our own thoughts and behavior?
Minerals
Cure
Tooth Decay by Ramiel Nagel
Salt:
Your Way To Health by Dr. David Brownstein. A good book for
those
who have been told by their doctor to cut down on salt because of high
blood pressure, and why natural sea salt is good for you.
Your
Body's Many Cries for Water by
Fereydoon
Batmanghelidj. This is a
fascinating book. The
author is a doctor who spent time in
prison in Iran during the Revolution. Having no medicine, he cured many
of the illnesses of his fellow-inmates with just water.
Nutrition
Nourishing
Traditions by Sally
Fallon
Full
Moon Feast by Jessica
Prentice
This is a good book if you like learning about indigenous customs and
following natural cycles. Includes using coconut oil, a rootbeer recipe
that calls for only 2 tablespoons of sassafras and easy and delicious
corn fritters.
Food
Enzymes for Health & Longevity by Dr.Edward
Howell
Fat:
An Appreciation of a Misunderstood Ingredient With
Recipes by
Jennifer McLagan
The Great Cholesterol Con by Anthony Colpo
Philosopical
Fluid
Signs: Being a Person the Tamil Way
by E. Valentine Daniel. Quote: " The soil that is in the river delta is
watered by the river's sacred waters and hence is sweet. Soil that is
irrigated by water from deep wells, tanks, and canals is either bitter,
sour or astringent."
Preserving
The
Solar Food Dryer by Eben Fodor
Preserving
Food
without Freezing or Canning by the gardeners and
farmers of Centre Terre Vivante
Root
Cellaring: Natural Cold Storage of Fruits & Vegetables by Nancy Bubel
Survivalism.
Concise
Guide to Self-Sufficiency by John
Seymour. Has a
recipe for honey mead
Wild
Food
The
Forager's Harvest
A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by
Sam Thayer. What's good about this book is that the author tells about
things he has experienced,
not
just cut and pasting or rephrasing what other people have written.
The
Dandelion Celebration: A Guide to Unexpected Cuisine
by Peter Gail
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