Foraging, cooking and eating wild food plants in Britain

 Wild food  is free, local,  without  packaging and is healthy and tasty: you can  trim your food bill, improve your health and fitness and  reduce your carbon footprint by eating wild food plants.

I'm Jacky Sutton-Adam, I love good food and the outdoor life and I offer classes, lunches and workshops to help people learn about and explore wild food plants.  Find out more and join my email list for occasional updates.  I'm looking forward to hearing from you!