Meals at Emrich are cooked from scratch on the premises by our resident Chef, Shari Spencer.  Shari has been in the hospitality industry for over 20 years and has served as Executive Chef at area restaurants, hotels, and country clubs.  Her food is consistently mentioned as one of the best things about Emrich by guests!  Shari maintains an herb garden right outside the Emrich kitchen and seeks out fresh, local produce in season to create an exceptional dining experience.  During the summer months, much of the produce comes from our own on-site garden! Groups may choose a three-meal-a-day plan or customize meals to their request.  Meals are served buffet style.  Shari can work with your group to design meals that fit any dietary preference.  Instead of taking time away from your event to cook, consider adding meal service!