Serves 4 (my family completely eats through this amount every single time)

1 lb of red rose potatoes, skin on, washed and scrubbed
3-4 tablespoons of olive oil
salt and pepper to taste

Preheat oven to 375. Cut potatoes into 1 1/2 inch dice.  Toss with olive oil, salt, and pepper.  Pour potatoes onto a cookie sheet, making sure that they are in a single layer.

Bake for 50 minutes to 70 minutes, until potatoes are delicious and golden.  Check seasonings one more time and add more salt and pepper if necessary.  Serve.