Korean Roasted Dried Sea Trout (구운 민어)

Serves 2-3

1 butterflied sea trout
1 tablespoon sesame oil

Set the oven rack as close to heat as possible. Preheat oven to broil (500 degrees), to get it really nice and hot.  Line a cookie sheet or roasting pan with aluminum foil and place fish onto the pan.  Rub the entire surface with the sesame oil.  Once oven is preheated, place fish into oven, as close to heat as possible.  Cook until fish is golden brown, anywhere between 10-15 minutes.

Serve immediately!