4 cups of rotisserie chicken - shred by hand and chop into small pieces. If you like a chunkier chicken salad, you don't need to chop it smaller, but it looks more refined the smaller you chop the chicken
4 shallots - chopped fine
3/4 cup celery, chopped - again the finer the chop, the more refined the salad
1/2 cup raisins
1 Granny Smith Apple, peeled and diced
1 cup of mayonnaise - mix to taste (creamier requires MORE)
curry powder - start with a good 2 T and work your way up to achieve the taste you like.
2 T (or more if you like) cilantro, finely chopped.

Mix all ingredients together. Serve on a bed of lettuce, between two slices of bed for a sandwich, or just eat it plain.