Potato  

Boil potatoes till they are almost cooked. It is even better to undercook them a little, so that later they do not disintegrate into dust in the oven.   

I am particularly good in peeling potatos - thanks to my grandfather's schooling.

Meat

Get an onion chopped (if you are brave, do it yourself).

There is no cooking without oil, even when you use a non-stick frying pan (physicists will understand me).

Fry onions till they are golden brown.

Add ground meat and fry it till cooked. Do not forget to add salt, pepper and paprika (and any other spices you find in the closet).

This figure shows Ground meet homogeneously covered with paprika.

Filling

Break a few eggs.

Add plenty of sour cream.

Mix everything till it becomes homogeneous.

...homogeneous.

Assembling

Foil dish covered with one layer of potatos.

Depositing meat.

Adding second layer of potatoes (you can repeat the procedure, if you have any meat and potatoes left). 

Pour the filling on the top of the structure.

The sample is ready for processing.

Annealing

Load uncooked musaka in the oven.

Cook it for at least 40 minutes.

Meanwhile keep yourself busy...

Abalone

...if the kids can busy themselves.

Consult an expert on whether the dish is ready. You may turn off the oven and leave ready musaka to stand there for 15 more minutes.

Faces of hunger

The smallest one anticipates food.

Our plates are empty for too long.

The moment of happiness

Ready dish.

Sharing.

Like in tasting wine, it is very important to enjoy visual effect before the food disappears.

Anticipation.

Physicists in Paradise

Stuffed Tom.

Afterwards

Recipes in cookbooks are sometimes not too easy to understand for a novice. In particular: what one should do when the food is gone?

We suggest several answers:

If you are still hungry, have some sandwiches. Otherwise, continue what you were doing while cooking...

...or have a nap...

...or request some privacy.

("Take away the camera, paparazzi!")

Cast and Credits

Vadim - concept and producing

Sanita - producing and technical consulting

Slava - camera and management

Simona - acrobatics and entropy production

Salvis - sound and food tasting

Tom - evasive action (distracting Simona)