LIVESTOCK PRODUCTION & MANAGEMENT
Search this site
Navigation
Home
Useful Websites
Project Reports
Glossary
SIET 2008
About me
Sitemap
BVSc & AH Courses
LPM-111
LPM-112
LPM-121
LPM-311
LPM-312
LPM-313
LPM-321
LPM-411
Recent site activity
Home
edited by Vivek Patil
News Archive
edited by Vivek Patil
Identification of horses by their breeds, colour and markings (as per RWTCI)
edited by Vivek Patil
Home
edited by Vivek Patil
News Archive
edited by Vivek Patil
View All
Home
>
LPM-411 Cattle and Buffalo Production and Management
THEORY
Introduction, census, status and role of dairying in India
Problems and prospects of dairying in India
Breeds of cattle and buffaloes
Economic traits of cattle and buffaloes, their selection and management
Feeding and management of calf, heifer, dry and pregnant animals
Health care and management
Feeding and training of bulls for artificial breeding
Draughtability in cattle and buffaloes
Preparation of animals for show
Judging of cattle and buffaloes
Systems of housing, constructional details of different buildings
Clean milk production
Routine dairy farm operations
Methods of milking, precautions, pros and cons
Labour management
Dairy development schemes in the country
Dairy farm accounts and records
Herd registration
Factors affecting quality and quantity of milk
Layout plans for backyard dairy and mixed farm
Economics of dairy farming including input and output cost involved in backyard cattle and buffalo rearing
PRACTICALS
Identification, tattooing, branding and tagging
Castration and dehorning of cattle and buffaloes
Health care
Feeding of young and adult animals
Milking and clean milk production
Layout plans for dairy farms of different sizes
Economics of dairy farming from dairy farm records
Routine farm operations
Selection and culling of animals
Physical and chemical examination of milk for adulteration and detection of mastitis
Visit to different dairy (cattle and buffalo) farms and demonstration centres
Analysis of farm records
Accounting of income and expenditure cost
Study of farm ledger, cash books, asset registers, preparation of balance sheet
Cost accounting of dairy products
You are visitor number
Subpages
(36):
View All
_displayNameOrEmail_
- _time_ -
Remove
_text_