“Bubbles from elsewhere, however good, cannot be Champagne” – Hugh Johnson

Champagne is named after the Champagne region of France – the name is legally protected, so only sparkling wine produced in its namesake region can use it.

This is the reason that winemakers in Alsace produce “Cremant”, Spain produces “Cava” and the Italians call their sparkling wine “Asti”.

Is this exclusivity the reason that Champagne is a tradition at celebrations? Not necessarily…”For the French, there is no need for a celebration when it comes to Champagne – it is the best aperitif, whetting the appetite perfectly”, said Stephane Soret, head sommelier at Grand Hyatt Dubai.

“It can also make the ideal dinned accompaniment; provide that you choose a suitable brand and type.”

“One of the Champagne world’s best-kept secrets has to be Billecart-Salmon. I have poured this Champagne for some of the most discerning palates in New York, London and Paris, and it is never anything less than well received,” said Stephane.

Billecart-Salmon, a house featured in Grand Hyatt Dubai’s recent Grand Hyatt Gournmet Summit, was established in 1818 and is still owned by its founding family.

The grapes used for Billecart-Salmon Champagne are grown in the house’s own vineyard, unlike the bought-in grapes of some larger houses, contributing to the singularity of their Champagne.

Their collection includes Billecart-Salmon Brut Reserve, one of the finest but least known Grand Marque champagnes. A blend of Chardonnay, Pinot Noir and Pinot Meunier, the wine id fresh, lively and elegant.

Billecart-Salmon also produces delicate, fruity Brut Rose champagne, perfect as an accompaniment to salmon, sushi or desert with red fruits.

Champagne Billecart-Salmon Brut Reserve and Brut Rose are available by the glass and by the bottle in Grand Hyatt Dubai Cooz Bar and in Manhattan Grill, as well as throughout the rest of the hotel.

A votre sante!