1 can cannellini beans (white beans), drained and rinsed Olive oil 1 zucchini, chopped 1 cup fresh green beans, remove the ends 2-3 tomatoes, chopped 1/2 cup fresh basil leaves, chopped Juice of one lemon Parmesan cheese-just guess on the amount Coarse salt and ground pepper In a small sauce pan, heat up the olive oil and sauté the zucchini and green beans. Don’t overcook them. You want the vegetables to be crisp. In
a medium bowl, place cannellini beans, zucchini, green beans, tomatoes,
basil, lemon juice, and Parmesan cheese; season with salt and pepper.
Toss to combine. |