6-7 Roma or plum tomatoes-or whatever you have from your garden

1 clove of garlic, minced

Fresh basil leaves-10 leaves or so, chopped

Salt and pepper to taste

French baguette , sliced on the diagonal, about ½ inch thick slices

Dice the tomatoes and remove the seeds. Combine the tomatoes, garlic, and basil leaves in a small bowl. Stir. Season with salt and pepper. Spoon the mixture onto the slices of baguette. Do this right before serving so the bread doesn't get soggy.