1 package (3.4 ounces) instant lemon pudding mix (I used sugar free)

2 cups milk (I used skim)

1 half-pint container heavy whipping cream

1 tablespoon granulated sugar

Strawberries

Blackberries

Lemon Angel Food Cupcakes (you can leave them out or substitute any angel food cake)

In a medium to large bowl, mix instant pudding mix and milk; stir thoroughly and set aside. In another medium-sized bowl, beat heavy whipping cream and sugar on medium to high speed (with an electric mixer) until stiff peaks form. Working in thirds, gently fold whipped cream into pudding mixture until thoroughly combined. If necessary, whip combined mixture again until thickened.

To assemble the trifle, layer the mousse, berries, and cake. Get creative and make it pretty. We used mini trifle dishes, you can make one big one if you wish.