Two Eagles Kitchen

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Welcome to Two Eagles Kitchen and the Doo Daa Inn!

We are a mobile kitchen under canvas that travels throughout the country cooking great food for pre-1860's historical events.
      
We begin our day at 5:00am when we open for coffee and beverages.

From 7:00-9:00am we serve an
All-You-Can-Eat Breakfast Featuring:
  • Thursday- Sausage Gravy & Bisquit
    All-You-Can-Eat Pineapple Buckwheat Pancakes
  • Friday- Eggs, Sausage, Hash Brown
    All-You-Can-Eat Peach Buckwheat Pancakes
  • Saturday- All-You-Can-Eat French Toast, Hash Brown & Sausage
  • Sunday- Our World Famous Western Omelet
    All-You-Can-Eat Blueberry Buckwheat Pancakes
Contact us at: DooDaaInn@yahoo.com


Pruning The Vou Vine (if you need more info, ask us!)
  

Two Eagles Event Calendar


 

How We Put Up Our Tent In 4 Minutes!


 
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We are Doyle and Terri Johnson owners of the
Two Eagles Kitchen & Doo Daa Inn.

We feature a 1780's Heritage European Fry Bread recipe that we make into delicious:
  • Indian Tacos
  • Smoked Prairie Dogs (Smoked Polish Sausage in Fry Bread)
  • Ham & Cheese Fry Bread
  • Prairie Frogs (Kosher Pickle in Fry Bread)
  • Garlic & Cheese Fry Bread
  • Fruit Topped Fry Bread (Cherry or Apple)
  • Sugar & Spice Fry Bread
  • NEW! COW PATTIES! (BBQ Angus Burger wrapped in Fry Bread (makes its own bun!)
  • NEW! Walking Salad (Bed of fresh lettuce, choice of meats, cheese, tomato, onion and Ranch Dressing!)
We have also just recently added a new beverage line to our business, we have a 1819 Root Beer recipe specially recreated for us by a Wisconsin Brewmaster that reminds us all of days gone by when rootbeer had flavor. It's naturally refreshing.
We also have a great Red Birch Root Beer brewed from the sap of Eastern Red Birch Trees, a Sparkling Lemonade we call the "Champagne of Lemonades", and an unusual Lightning Blue Raspberry that even has blue foam.
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