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Return to The Dining Room homepage Welcome to the page for Tony Tobin's Christmas menus for 2009. These menus are available at
Tony Tobin @ The Dining Room in Reigate, Surrey from 1st December through to Christmas.
Please scroll down to see each of the menus below.
If you would like to make a booking for a party or just a cosy Christmas meal for two then give our reservations line a call on 01737 22 66 50
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Christmas 2009 - Our menus for the festive season -
OUR CHRISTMAS TASTING MENU
Five Luxurious Courses
£45.00 PER PERSON OR
£75.00 PER PERSON WITH WINE SELECTION FOR EACH COURSE
Chicken Liver Parfait Brioche, Pear & Balsamic Reduction
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Pea & Leek Tart
Dressed Pea Shoots, Tomato Vinaigrette
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Spiced King Prawns
Mango Salsa, Coconut Rice
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Roast Rump of Lamb
Apricot Puree, White Bean Mash
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Prune & Armagnac Tart
Vanillla Ice Cream
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Coffee and Petit Fours CHRISTMAS SET LUNCH MENU
3 Courses for £25.95 per person
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Starters
Roasted Butternut Squash Soup
Curried Cream, Banana Oil
Chicken Liver Parfait
Brioche, Pear & Balsamic Reduction
Pea & Leek Tart
Dressed Pea Shoots, Tomato Vinaigrette
Fine Scottish Smoked Salmon
Brown Soda Bread, Horseradish Crème Frâiche
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Mains
Escalope of Turkey Breast
Bubble & Squeak, Sausage & Bacon, Chestnut Stuffing
Seared Salmon Fillet
Crab Potato Crush, Sunblushed Tomato, Basil Dressing
Roast Rump of Lamb
Apricot Puree, White Bean Mash
Crispy Roast Duck
Wok Fried Sprouts, Bacon & Chestnuts, Mulled Wine Jus
Fillet Of Charolais Beef
Cepe Tart, Truffle Dressing, Parmesan Shaving
( Supplement £4.50 )
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Desserts
Traditional Plum Pudding
Bay Leaf & Brandy Sauce
Clementine Cheesecake
Citrus Syrup
Vanilla Panna Cotta
Poached Winter Fruits
Apricot, Date, Bread & Butter Pudding
Almond Flavoured Custard
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Coffee & Petit Fours £3.75
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Side orders
Wok Fried Sprouts, Smoked Bacon & Chestnuts £3.15
Parsnips with Honey & Black Pepper £2.95
French Beans and Shallots £3.10
Carrot & Swede Crush £2.95
Mashed Potato with Olive Oil £2.95
French Fries £2.85
CHRISTMAS DINNER MENU
3 Courses for £35.95 per person
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Starters
Roasted Butternut Squash Soup Curried Cream, Banana Oil
Chicken Liver Parfait
Brioche, Pear & Balsamic Reduction
Festive Spiced King Prawns
Hot Mango Salsa, Coconut Rice
Pea & Leek Tart
Dressed Pea Shoots, Tomato Vinaigrette
Deep Fried Goats Cheese
Red Pepper Chutney
Fine Scottish Smoked Salmon
Brown Soda Bread, Horseradish Crème Frâiche
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Mains
Escalope of Turkey Breast Bubble & Squeak, Sausage & Bacon, Chestnut Stuffing
Seared Salmon Fillet
Crab Potato Crush, Sunblushed Tomato, Basil Dressing
Roast Chump of Lamb
Apricot Puree, White Bean Mash
Crispy Roast Duck
Wok Fried Sprouts, Bacon & Chestnuts, Mulled Wine Jus
Sea Bream Fillet
Crushed Potatoes, Lemon, Poppyseed & Cranberry Dressing
Fillet Of Charolais Beef
Cepe Tart, Truffle Dressing, Parmesan Shaving
( Supplement £4.50 )
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Side orders
Wok Fried Sprouts, Smoked Bacon & Chestnuts £3.15
Parsnips with Honey & Black Pepper £2.95
French Beans and Shallots £3.10
Carrot & Swede Crush £2.95
Mashed Potato with Olive Oil £2.95
French Fries £2.85
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Christmas Dinner Menu Desserts
Clementine Cheesecake
Citrus Syrup
Apricot, Date, Bread & Butter Pudding
Almond Flavoured Custard
Prune & Armagac Tart
Vanilla Ice Cream
Vanilla Panna Cotta
Poached Winter Fruits
Traditional Plum Pudding
Bay Leaf & Brandy Sauce
Selection of Fine Cheeses
Crackers, Chutney
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Coffee & Petit Fours
£3.75
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