My Profile


My name is Wine Cellar and some call me Κελλάρι. I was created in the turn of the twentieth century and re-incarnated in the summer of 2008. I have a large and expanding family of flavorful spirits who wait for the right time to reveal their unique personalities.We love company and you will honor us with your presence in both the virtual and real world.

Most of the photos below and elsewhere in this site are courtesy of Alexandra Kinias.
Visit her at http://alexkiniasphotography.blogspot.com and enjoy her beautiful collection...


George Kinias


The snow-covered peaks of Mt. Parnasos in Spring



Today's vineyards



Pre-Christian Winery at location Βερβά in Distomo

Home


Το Κελλάρι

We would like to welcome you to our site, ask you to enter our wine cellar and to join us in exploring the amazing world of wines. Hope you will have half of the fun we have had since we began this journey.

The purpose of The Wine Cellar --Κελλάρι in Greek--is to create a forum for folks who are interested in wines and would like to learn more about them; would like to share their wine knowledge and experiences; and lengthen the life and enhance the quality of the wines they might have, regardless of the quantity or vintage. That's what drew me into this adventure that is very different than everything I have done so far in my life.

A companion to this website is my blog also titled The Wine Cellar http://tokellari.blogspot.com. While the blog is the forum for timely posts for just about anything that deals with wines and welcomes reader comments, this a fixed site that stores useful information about wines but without remaining static. It is dynamic in nature as it allows additions of new relevant sections and pages and revisions/expansions of existing ones.

The key sections of the Wine Cellar are:
  • The Beginning which provides a sort of introduction to the world of wines with a bias toward Greek wines, especially those from my village of Distomo.
  • The Wines of Distomo introduces the village, its people and its vineyards.
  • Wine Tasting encourages people to taste different wines and in the process of doing so, appreciate and enjoy them more.
  • Wine Destinations will be highlighting places in Greece and around the world that are attractive and affordable and should be added to everyone's holiday itinerary.
  • Wine Preservation provides useful, practical information about how to store, preserve and age wines to allow them to mature to their optimal potential for your maximum enjoyment.
  • Wine and Food Pairings will be presenting pairings of wine and food, mostly mediterranean, for your enjoyment. After all, it's not just about drinking and eating, it's about getting together with friends and having fun.
The Story of our Wine Cellar

Although I have been collecting wines for almost thirty years, it was not till three years ago when we were fortunate to build a "real" wine cellar in my village in Greece.I always had a strong desire to some day have a wine cellar. I love watching old  European homes--in movies or television--and I am particularly drawn to the wine cellar, should there be one. I am fascinated with homes and architecture--my other passion--but there is something about wine cellars. They blend the allure of yesteryear romanticism with the promise of a living earthly reward--the complex flavors and aromas of a perfectly aged wine. It's simply unique...I was afraid though that wine cellars would remain just that--a fascination satisfied from time to time in the virtual world. There was no appropriate place available and no financial means to get one.

But the Gods had different plans. During the summer of 2007 and while in my village in Greece, I decided to clean an abandoned storage space in the basement of a studio I inherited from my parents. I was concerned about its structural integrity, especially in an earthquake-prone region, and because it had become an eyesore in the neighborhood where I grew up. It is important to visualize the house. Built at the turn of the twentieth century it has been in my family for three generations. It is located in the center of the village with its massive exterior masonry walls coming right to the street. The basement had no visible windows and only one single-paneled door that lead you down by 4 stone steps to a dirt floor. After removing the thirty plus years of junk that had accumulated in that dark and forgotten space, I directed my attention to the business of examining the walls and replacing the door.

The walls--80 cm (2.6 ft) thick--were built of stone bound together by a mixture that can be considered the predecessor of cement. The interior and exterior basement walls had been plastered sometime in the last thirty five years, so I had to remove the plaster to see in what condition the walls were. With the help of a hammer, I started chiseling away slowly and carefully the 3/4 in. plaster until the stone walls were exposed. The plaster must have been applied carelessly as it did not take great effort to peel it off. To my amazement, what I saw beneath all this ugliness was a work of art. There, in front of my eyes was exposed some beautiful stonework, and as I continued its unveiling I came across an arched window that had been closed. This discovery, in particular of the arched window, was very emotional to me as I tried to visualize what it might have been used for during better days. I could see the blurred images of my ancestors, including my parents, and hear their muffled voices. A child playing on a wooden loft in one of the corners of the cellar with the toys he had built. A large wooden wine barrel laid against one of the stone walls. My mother picking up some firewood for the fireplace upstairs. It felt cold suddenly...

When I went home that day I told my wife of the hidden stonework and window and that it would be a shame to let all this slip into neglect and decay one more time. We hadn't decided what to do with the basement, but we knew we could not walk away from it. Then we realized we had the perfect structure of a wine cellar. A basement facing north with very thick stone walls and no windows. Although it was June, every time I stepped down into the dark space of the cellar I could feel its cool, musty air. I didn't have a thermometer but it had to be less than 60o F. Perfect environment for a cellar. It took us two summers of hard work and lots and lots of devotion to bring the dream into reality. And so my friends, a permanent home for our wines was created--we finally had our own wine cellar...