Department 6
4-H and Youth
Baking
Premiums: 1st place $6, 2nd place $5, 3rd place $4, 4th place $3. 1. Entries must have been baked by exhibitor. 2. Decorated cakes are judged on decorating only! Cake forms may be used rather than an
actual cake.
Class A: Breads Lots: 1. Biscuits (3)
2. Corn muffins (3)
3. Yeast bread (3 rolls)
4. Zucchini quick loaf
5. Whole wheat yeast loaf
6. Sour dough loaf
7. White yeast loaf
8. Artisan loaf
9. Any other yeast loaf
10. Any other quick loaf
Class B: Candies and cookies Lots: 1. Peanut butter candy (three pieces)
2. Chocolate fudge (three pieces)
3. Sugar cookies (three)
4. Oatmeal cookies (three)
5. Bar cookies (three)
6. Any other candy not listed (three)
7. Any other cookie not listed (three)
Class C: Cakes Lots: 1. Chiffon cake (iced)
2. Yellow layer cake (any icing)
3. White layer cake (any icing)
4. Chocolate layer cake (any kind, any size)
5. Pound cake
6. Any other cake not listed
7. Decorated cake (professional)
8. Decorated cake (amateur)
Class D: Pies Lots: 1. Cherry pie
2. Peach pie
3. Apple pie
4. Chess pie
5. Pecan pie
6. Pumpkin pie
7. Any other pie - (no cream pies as they spoil quickly) |