Department H
Adult
Canning
Premiums: 1st place $6, 2nd place $5, 3rd place $4, 4th place $3. Rules: 1. Products must be in pints or quarts, with the exception of jelly, jams, and preserves, which may be in half pints. 2. All jars must be clear recommended standard glass jars with two-piece metal disc tops. No commercial jars such as peanut butter or mayonnaise jars. 3. Food must have been preserved in the current year. 4. Identify contents. Example: sweet pickles or dill pickle. 5. Put your initials on the bottom of the jar. 6. An individual may enter only one item per lot in each class. 7. Jams and jellies may be opened for tasting. 8. All entries must have been canned by the exhibitor. Class 1: Vegetables Lots:
1. Corn- whole kernel
2. Peppers-sweet 3. Peppers- hot 4. Green peas 5. Pumpkin 6. Carrots 7. Tomatoes 8. String beans 9. Shell beans (no hulls) 10. Beets 11. Squash 12. Peas, crowder or blackeye 13. Soup mixture 14. Any other canned vegetable Class 2: Juices Lots:
1. Grape
2. Apple 3. Tomato 4. Any other juice Class 3: Fruits Lots:
1. Apples
2. Applesauce 3. Blackberries 4. Peaches 5. Plums 6. Pears 7. Cherries 8. Blueberries 9. Any other fruit Class 4: Jelly Lots:
1. Raspberry
2. Strawberry 3. Peach 4. Apple 5. Blackberry 6. Any other jelly Class 5: Jams and Marmalades Lots:
1. Strawberry jam
2. Blackberry jam 3. Any other jam 4. Orange marmalade 5. Any other marmalade Class 6: Butters Lots:
1. Apple butter
2. Pear butter 3. Pumpkin butter 4. Peach butter 5. Plum butter 6. Any other butter Class 7: Honey Lots:
1. Light with comb
2. Light without comb 3. Dark with comb 4. Dark without comb Class 8: Pickles and relishes Lots:
1. Beet pickles 2. Bread and butter pickles 3. Cucumber pickles (dill) 4. Cucumber pickles (sweet) 5. Chow-chow 6. Cucumber relish 7. Kraut 8. Salsa 9. Any other relish 10. Any other pickles |