Department I
Adult
Baking
1. Entries must have been baked by exhibitor.
2. Decorated cakes are judged on decorating only! Cake forms may be used rather than an actual cake. Class 1: Breads Lots: 1. Biscuits (3)
2. Corn muffins (3) 3. Yeast bread (3 rolls) 4. Zucchini quick loaf 5. Whole wheat yeast loaf 6. Sour dough loaf 7. White yeast loaf 8. Artisan loaf 9. Any other yeast loaf 10. Any other quick loaf Class 2: Candies and cookies Lots: 1. Peanut butter candy (three pieces) 2. Chocolate fudge (three pieces) 3. Sugar cookies (three) 4. Oatmeal cookies (three) 5. Bar cookies (three) 6. Any other candy not listed (three) 7. Any other cookie not listed (three) Class 3: Cakes Lots: 1. Chiffon cake (iced) 2. Yellow layer cake (any icing) 3. White layer cake (any icing) 4. Chocolate layer cake (any kind, any size) 5. Pound cake 6. Any other cake not listed 7. Decorated cake (professional) 8. Decorated cake (amateur) Class 4: Pies Lots: 1. Cherry pie 2. Peach pie 3. Apple pie 4. Chess pie 5. Pecan pie 6. Pumpkin pie 7. Any other pie - (no cream pies as they spoil quickly) |