A Tastes like Awesome Recipe

1 3-pound pot roast

1 tablespoon vegetable oil

Salt and pepper

1 quart beef stock

1 onion, chopped

2 cloves garlic, minced

4 large Yukon gold potatoes, quartered

5 large carrots, quartered

In a large Dutch oven, heat the vegetable oil over medium high heat. Add the beef to the pot and cook for about 3 minutes on each side - until the beef is browned. Add the onions and garlic to the pot and saute. Add the beef stock to the pot. Bring the liquid to a boil. Reduce heat to low and simmer, covered, for 3-4 hours. Turn the beef over every so often.

With 1 hour remaining, add the carrots and potatoes to the pot. Simmer, covered, for 1 hour until the carrots and potatoes are cooked through. Slice the beef and serve with carrots, potatoes, and leftover broth.