Parmesan Stuffed Bacon Wrapped Dates adapted from Epicurious.com print this recipe 16 1 x 1/4 inch sticks Parmesan 16 pitted dates 1 package bacon, each piece sliced into thirds Preheat the oven to 450. Take the parmesan sticks and stuff it into the center of each date. Wrap each date with 1/3 strip of bacon - securing it with a toothpick - making sure the bacon goes around the entire date. Place on a baking sheet. Bake until dates are golden brown and carmelized - about 5 to 6 minutes per side. Serve. |