adapted from Epicurious.com

6 avocados: halved, pitted, peeled and flesh scooped out

3 Roma tomatoes, seeded and diced

Juice of 2 limes

1/2 cup fresh basil, chopped

1/2 cup shallots, minced

Place avocados in a large bowl. Add lime juice. Use a potato masher to smooth out the avocado. Add the tomatoes, basil and shallots. Stir to combine. Serve with tortilla chips.