adapted from Epicurious.com

3/4 cup brown sugar

1 12oz package fresh cranberries

8 oz kumquats, cut into 1/4 inch slices, seeded

1/3 cup onion, finely chopped

2 tablespoons fresh ginger, minced

1 garlic clove, minced

1 teaspoon yellow mustard

1 cinnamon stick

1/4 teaspoon salt

dash of red pepper flakes

Place all of the ingredients in a heavy bottom pot. Bring mixture to a boil. Reduce heat and simmer until the mixture starts to thicken, about 30 minutes. Cool to room temperature. Discard cinnamon stick.