A Tastes Like Awesome Recipe

1 package of corned beef, with brining spices

5 large carrots, peeled and quartered

2 pounds potatoes, peeled and halved

1 head cabbage, cored, quartered, leaves separated

Water

In a large Dutch oven pot, empty the contents of the corned beef package into the bottom of the pot - this should include the brine and spices. Cover the corned beef with water - covering the beef by at least 2 to 3 inches. Place the pot on the stove, lid on, bring to a boil and simmer on medium low heat for 2 hours and 15 minutes.

Add the carrots and potatoes to the pot. Cook for another 30 minutes. Add the cabbage to the pot. With the lid on, cook for 15 minutes.

Remove the corned beef from the pot. Slice into pieces.  Serve with the potatoes, carrots and cabbage.  Drizzle with some of the cooking liquid if you would want to - I did.