Apple Chutney

Apple Chutney
adpated fromĀ Closet Cooking

1 pound apples, peeled, cored and cut into 1/2 inch dice
1 small onion, diced
1 jalapeno, seeded and minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 cup apple juice
1/2 cup raisins
1 teaspoon cinnamon
1/2 teaspoon ginger, allspice, cloves
1/2 teaspoon cayenne pepper

Bring everything to a boil in a saucepan. Reduce heat and simmer until it thickens - about 50 minutes.