Yippie I.P.A
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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14-C India Pale Ale, Imperial IPA
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Min OG:
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1.075
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Max OG:
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1.108
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Min IBU:
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60
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Max IBU:
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100
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Min Clr:
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8
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Max Clr:
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15
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
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Total Grain (Lbs):
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14.00
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|
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Anticipated OG:
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1.071
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Plato:
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17.35
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Anticipated SRM:
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15.8
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Anticipated IBU:
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72.2
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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6.47
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Gal
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|
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Pre-Boil Gravity:
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1.061
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SG
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14.89 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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78.6
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11.00 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
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7.1
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1.00 lbs.
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Crystal 55L
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Great Britian
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1.034
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55
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7.1
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1.00 lbs.
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Munich Malt
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Germany
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1.037
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8
|
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3.6
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0.50 lbs.
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CaraPilsner
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France
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1.035
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10
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3.6
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0.50 lbs.
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Dark Crystal
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|
1.033
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140
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Simcoe
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Pellet
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12.00
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48.6
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60 min
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1.00 oz.
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Simcoe
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Pellet
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12.00
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16.3
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20 min
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1.00 oz.
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Centennial
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Pellet
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9.00
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7.3
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10 min
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1.00 oz.
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Amarillo Gold
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Pellet
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7.00
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0.0
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0 min
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1.00 oz.
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Amarillo Gold
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Pellet
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7.00
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0.0
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Dry Hop
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1.00 oz.
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Centennial
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Pellet
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9.00
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0.0
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Dry Hop
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WYeast 1187 Ringwood Ale
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Profile:
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|
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Profile known for:
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Mash Type:
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Multi Step
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|
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Grain Lbs:
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14.00
|
|
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Water Qts:
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14.00
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Before Additional Infusions
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Water Gal:
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3.50
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.00
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Before Additional Infusions
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Rest
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Temp
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Time
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Acid Rest:
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0
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0 Min
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Protein Rest:
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144
|
30 Min
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Intermediate Rest:
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0
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0 Min
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Saccharification Rest:
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160
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60 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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170
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50 Min
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Total Mash Volume Gal: 4.62 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
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