Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
%
Amount
Name
Origin
Potential
SRM
76.2
10.00 lbs.
Pilsener Malt(2-Row)
Continental Europe
1.035
1
15.2
2.00 lbs.
Munich Malt(2-row)
America
1.035
6
3.8
0.50 lbs.
Carahell Malt
Germany
1.034
12
3.8
0.50 lbs.
CaraPilsner
France
1.035
10
1.0
0.13 lbs.
Carafa
Germany
1.030
400
Potential represented as SG per pound per gallon.
Hops
Amount
Name
Form
Alpha
IBU
Boil Time
1.00 oz.
Northern Brewer
Pellet
7.40
34.3
90 min
1.00 oz.
Mt. Hood
Pellet
6.00
6.7
15 min
1.00 oz.
Mt. Hood
Pellet
6.00
4.2
5 min
1.00 oz.
Mt. Hood
Pellet
6.50
0.0
Dry Hop
Yeast
WYeast 2007 Pilsen Lager
Water Profile
Profile:
Profile known for:
Calcium(Ca):
0.0 ppm
Magnesium(Mg):
0.0 ppm
Sodium(Na):
0.0 ppm
Sulfate(SO4):
0.0 ppm
Chloride(Cl):
0.0 ppm
biCarbonate(HCO3):
0.0 ppm
pH:
0.00
Mash Schedule
Mash Type:
Multi Step
Grain Lbs:
13.13
Water Qts:
17.06
Before Additional Infusions
Water Gal:
4.26
Before Additional Infusions
Qts Water Per Lbs Grain:
1.30
Before Additional Infusions
Rest
Temp
Time
Acid Rest:
0
0 Min
Protein Rest:
144
30 Min
Intermediate Rest:
0
0 Min
Saccharification Rest:
156
60 Min
Mash-out Rest:
0
0 Min
Sparge:
170
55 Min
Total Mash Volume Gal: 5.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
