Don Juan Saison
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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16-C Belgian & French Ale, Saison
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Min OG:
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1.048
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Max OG:
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1.080
|
|
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Min IBU:
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25
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Max IBU:
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45
|
|
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Min Clr:
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5
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Max Clr:
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12
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Color in SRM, Lovibond
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Batch Size (Gal):
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13.00
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Wort Size (Gal):
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13.00
|
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Total Grain (Lbs):
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30.00
|
|
|
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Anticipated OG:
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1.066
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Plato:
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16.17
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Anticipated SRM:
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4.7
|
|
|
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Anticipated IBU:
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34.5
|
|
|
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Brewhouse Efficiency:
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72
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%
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|
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Wort Boil Time:
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90
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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16.77
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Gal
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|
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Pre-Boil Gravity:
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1.051
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SG
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12.69 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential
Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
60.0
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18.00 lbs.
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Pilsener
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Germany
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1.038
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2
|
|
10.0
|
3.00 lbs.
|
Munich Malt
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Germany
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1.037
|
8
|
|
10.0
|
3.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
|
10.0
|
3.00 lbs.
|
Wheat Malt
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Germany
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1.039
|
2
|
|
10.0
|
3.00 lbs.
|
Cane Sugar
|
Generic
|
1.046
|
0
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.50 oz.
|
Styrian Goldings
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Pellet
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5.20
|
25.1
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90 min
|
|
1.50 oz.
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Czech Saaz
|
Pellet
|
5.50
|
4.9
|
20 min
|
|
1.50 oz.
|
Styrian Goldings
|
Pellet
|
5.20
|
4.6
|
20 min
|
|
1.00 oz.
|
Czech Saaz
|
Whole
|
5.50
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0.0
|
0 min
|
|
Profile:
|
|
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Profile known for:
|
|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
|
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Mash Type:
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Single Step
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|
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Grain Lbs:
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27.00
|
|
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Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
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Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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0
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0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
;)
Generated with ProMash Brewing Software |
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