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We at The FoodPreneur get this type of question all of the time:
“I have work in the restaurant business and want to start my own business selling my foods to retailers. I have many customers telling me I should do this. How do I start?”
The FoodPreneur 10 Steps "Recipe for Success" Boot Camp adds new skills to the knowledge you gained Working in or Running a Restuarant. We increase your chances of success in starting a Small Food Processing Business or Specialty Foods Business.
Working in or Running a Restuarant has exposed you to a wide range of foods and cooking techniques and there is a natural desire to develop a range of interesting ideas that have an niche in the Retail Specialty Foods market. Working in or Running a Restuarant may have given you ideas to take that favorite family recipe and turn it into a marketable product or have a special recipe that your customers have urged you to offer to a wider market.
Your Restaurant knowledge allows you to make it: you are the expert knowledgeable about “the food”. The FoodPreneur 10 Steps "Recipe for Success" Boot Camp will provide you with what Working in or Running a Restuarant does not teach you … the know how so you can sell it. The Specialty Foods Business is more about marketing than cooking. It is about getting your product on the shelves, getting if off the shelves by enticing the consumer to try your product and come back again a second and third time. Success is your product repeatedly moving off the shelves and into customers' shopping carts.
The FoodPreneur 10 Steps "Recipe for Success" Boot Camp takes a deep dive over a two day seminar to address these topics and more to increase your chances of success in establishing a Small Food Processing Business or Specialty Foods Business:
· Food Retailing: How it Works & Trends · Indentifying your Opportunities with Target Marketing · Developing your Marketing Plan and New Product Presentation · Get to know the Food Consumer · Food Marketing Research · Legal Issues in Food Marketing So whether you specialize in the creation of desserts, baked goods such as cakes and cookies, refrigerated products, canned food, want to open a bakery or a restaurant, thinking of becoming a caterer, or supplying one with your desserts, selling made-to-order wedding cakes, opening a specialty foods retail store, specialty shops or boutiques or selling in flea markets, FoodPreneur 10 Steps Recipe to Success Boot Camp may be just right for you.
To learn more, click on The FoodPreneur 10 Steps "Recipe for Success" Boot Camp to to see a Sneak Preview of Boot Camp, Detailed Course Agenda and up to date Schedules in your area. |