Ingredients

• 2 cups flour
• 1 teaspoon salt
• 2 eggs
• about 1/2 cup water
  

Directions

1. Combine all ingredients and beat well with a mixer. Fill the spätzle maker with a small portion of the dough and press slowly into a pot of boiling salt water. Remove when noodles float to the top. Drain and rinse with hot water.
2. Add butter, parsley, and salt to taste.