From The Culinary Couple | Source allrecipes.com

Ingredients

• 1/2 cup packed brown sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground nutmeg
• 1/4 cup sherry (which we didn’t have, so we used red wine)
• 5 cups sliced peeled peaches
• 1 cup blueberries
• 1/2 cup chopped pecans
• 1 tablespoon butter
• 1 tablespoon lemon juice

• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 1/2 teaspoons baking powder
• Dash of salt
• 1/4 cup cold butter
• 1/4 cup milk
• 1 egg, lightly beaten
  

Directions

1. In a large saucepan, combine brown sugar, cornstarch, and nutmeg. Stir in sherry or wine until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add peaches, blueberries, pecans, butter, and lemon juice. Pour into a greased shallow 2-quart baking dish.
2. For topping, in a small bowl, combine flour, sugar, baking powder, and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture.
3. Bake at 400°F for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm (with ice cream).