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Chocolate Covered Bananas

Dipping fruit with chocolate makes more a healthy and sweet snack

Ingredients
12 Large Bananas
2 Large Bars of Chocolate 

Directions
  1. Peal the bananas and then cut them in half
  2. Unwrap the chocolate and break into pieces in a bowl to melt
  3. Microwave the chocolate 30 seconds at a time for 1 and a half minutes, stirring after each 30 second interval
  4. Dip bananas in the chocolate and the let them sit so the chocolate can harden
  5. Enjoy :) 
~Hints and Tips~
(From:Kim)
- it can get pretty messy if most of the banana is covered with chocolate, so maybe only cover half.... this also helps by making it healthier by not putting on too much sweets