• 2 tablespoons extra-virgin olive oil
  
• 1 cup onion, diced
  
• 1 clove garlic, minced
  
• 1 1/2 pounds ground chuck (80% lean)
  
• 1 cup bread crumbs
  
• 2 eggs, slightly beaten
  
• 1/4 cup milk
  
• 1 teaspoon Worcestershire sauce
  
• 1/2 cup Country Bob's All Purpose Sauce
• 1 tablespoon honey
  
• 1 teaspoon salt
  
• 1/2 teaspoon black pepper, freshly ground
  

INSTRUCTIONS

1. Preheat oven to 350°F.
   
   
2. Heat olive oil in a large skillet. Cook onion and garlic until the onions are translucent. Remove from the heat and allow to cool.
   
   
3. Once cool, combine all ingredients in a large bowl until the milk is absorbed and all the ingredients just come together. Be careful not to over-mix, as over-mixing will result in a tougher meatloaf.
   
   
4. Place mixture on a baking sheet and form into a loaf. Bake for 1 hour or until cooked through. Let stand 5-10 minutes before slicing and serving.