1 teaspoon kosher salt 1 clove garlic, minced 1/2 bunch fresh cilantro 1 large jalapeno pepper 1 lime Tequila Split avocados in half. Remove the pits and scoop out the flesh into a glass or stainless steel bowl. Add the kosher salt and garlic and mash. Chop the cilantro. Halve the jalapeno and remove the ribs and the seeds; mince. Halve the lime and squeeze the juice over the mashed avocados. Add a splash of tequila. (Be careful, you don't want too much in there!) Add the cilantro and minced jalapeno and combine thoroughly with avocados. Taste and add more salt, lime, and/or more jalapeno if desired. Serve immediately or refrigerate until ready to serve. © Taste As You Go | All Rights Reserved. |