1/2 cup heavy cream
2 tablespoons powdered sugar
1 1/2 teaspoons PAMA Pomegranate Liqueur
- Pour heavy cream in a medium bowl. Whip with balloon whisk or
electric mixer. Be careful not to overbeat or it will become too thick,
like butter.
- When thick, carefully fold in the powdered sugar and pomegranate liqueur.
- Refrigerate for 5-10 minutes before serving.
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