• 2 3/4 cups all-purpose flour
  
• 3 large eggs
  
• 1 cup plain yogurt
  
• 1/4 cup unsweetened applesauce
  
• 1/2 cup vegetable oil
  
• 1/2 cup strong coffee, room temperature
  
• 1 teaspoon vanilla extract
  
• 1/3 cup Dutch-processed cocoa powder
  
• 1 cup light brown sugar
  
• 1/2 teaspoon baking powder
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 cup white chocolate chips
  

INSTRUCTIONS

1. Preheat oven to 375°F.
   
   
2. In a large bowl, whisk together eggs, yogurt, applesauce, vegetable oil, coffee, and vanilla.
   
   
3. In another large bowl, combine flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
   
   
4. Stir in white chocolate chips until they are lightly dusted with the dry ingredients.
   
   
5. Fold the wet ingredients into the dry ingredients, and stir until just combined. Do not over-mix!
   
   
6. Evenly fill lined muffin tin with 1/4-cup batter in each cup. Bake for 20-25 minutes.
   
   
7. Cool for 5 minutes in the pan before removing to cool on a wire rack.