1/3 16-ounce box honey graham crackers, broken along perforations 1 cup butter 1/2 cup sugar 3/4 cup pecans, chopped Preheat oven to 350ºF. Line the bottom of a large baking sheet with parchment paper. Place graham crackers in a single layer on the baking sheet. In a medium saucepan, bring the butter and sugar to a boil. Boil for 3 minutes, stirring constantly. Carefully pour the butter and sugar mixture evenly over the graham crackers. Top with chopped pecans. Bake for 12 minutes. Let cool on baking sheet for 5 minutes. Remove to wire racks or plates lined with wax paper to cool completely. © Taste As You Go | All Rights Reserved |