Original Recipe on Taste As You Go - Serves 2 - Adapted from Martha Stewart Living 1/2 cup extra-virgin olive oil 3 ounces (about 3 cups packed) baby spinach, washed well 1 tablespoon white-wine vinegar 1 Comice pear, halved and sliced Freshly ground black pepper Fresh Parmesan cheese, shaved Combine walnuts and olive oil in a small saucepan over low heat. Warm, stirring occasionally, until the walnuts are toasted, about 10-15 minutes. Remove from heat. Toss spinach with vinegar and arrange on plates. Top with walnuts and drizzle spinach with warm olive oil Arrange sliced pears on top of the spinach and walnuts and garnish with shaved Parmesan. Add freshly ground black pepper, to taste. © Taste As You Go | All Rights Reserved. |