2 eggs 3 tablespoons honey 1/2 cup vegetable oil 1/2 cup apple juice (I used fresh apple juice, thanks to my juicer, but aim for 100% appleOri juice) 1/2 cup milk 1 cup old-fashioned rolled oats 2 cups apples, peeled, cored and chopped 1 teaspoon vanilla 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon Preheat oven to 400°F. In a large bowl, combine eggs, honey, oil, apple juice, milk, oats, apples, and vanilla. In a medium bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Fold dry ingredients into wet ingredients until just mixed. Keep in mind, you want the batter to be lumpy, so don't over-mix! Spoon enough batter into lined muffin pan to fill baking cups. Bake for 20-25 minutes. Remove from pan and cool on wire rack. © Taste As You Go | All Rights Reserved |