 tallulah wine bar and bistroFebruary 21, 2010:
tallulah celebrated our opening this weekend with family and friends last night! we are officially open and accepting reservations for dinner beginning on wednesday, february 24th. please join us to celebrate!
January 29, 2010:
tallulah's opening is just around the corner! We have scheduled our first wine dinner for March 16th, with Kirk Venge of Venge Vineyards. In addition to his own label, Kirk is the consulting winemaker for Bacio Divino, B Cellars, Jax, Frazier, and MacCauley wines. In addition, Kirk has taken on tallulah's own little Syrah vineyard in St. Helena and our first release is expected sometime in 2011! Chef Jake Abraham will be working his magic, creating 5 courses to pair with Kirk's fabulous wines (Mr. Parker is a fan)! December 14, 2009:
tallulah's wine list is looking exceptional and Chef Jake Abraham is fine tuning our menu. Our staff training is underway and Robert Bath, Master Sommelier made his way to the chilly temperatures of Michigan from the Napa Valley to kick off our staff wine program. Three days of intensive wine training were followed by and afternoon and evening of wine and food pairings with our staff. The excitement is building! October 21, 2009:
tallulah wine bar and bistro is pleased to announce that Jake Abraham has joined the tallulah team as our Executive Chef! Jake brings with him fabulous experience from some of the Detroit metropolitan area's finest dining establishments including The Golden Mushroom, Shiraz, and Seldom Blues. Jake clearly understands the concept of tallulah, as well as new american cuisine, and we are thrilled that he will be playing an integral role in successfully sharing our vision with our guests.
Release, September 2009:
tallulah wine bar and bistro is pleased to announce that Master Sommelier Robert Bath is assisting us in the development of our wine list! Please view Robert Bath Imports for details on Bob's industry experience. Please also visit www.mastersommeliers.org for more information on the Court of Master Sommeliers.
September 23, 2009:
tallulah wine bar and bistro will be participating in the BBCC's 6th Annual VINE & DINE 2009 event to benefit Gleaners Food Bank of Southeastern Michigan. Please join us on September 23rd, from 6 - 9pm at the Cranbrook Institute of Science in Bloomfield Hills, MI. Proceeds from the event will go to Gleaners. For ticket info please contact www.vinendine.com or call the BBCC at 248-644-1700.
August 5, 2009:
tallulah wine bar and bistro was highlighted in the Birminghammer! Follow the link to see the details! http://www.birminghammer.com/2009/08/05/tallulah-wine-bar-and-bistro-coming-to-birmingham/ |