appetizers bleu de brees. black grapes, roquefort mousse, toasted pistachios grilled artichokes. rosemary aioli artisan cheese. chefs daily selection prawns. grilled radicchio tasting plate. serrano, aged pecorino, olives, marcona almonds prince edward island mussels. chenin blanc, 2 mustards, garlic soup. chef’s daily selection salads tallulah house. baby greens, apples & pears, candied walnuts, toasted goat cheese caesar. parmesan, crostini, white anchovy beets. wild arugula, hazelnuts, shaved fennel, maytag blue chopped vegetables. toasted barley, sweet corn, celery root, asparagus fresh pasta pappardelle. bolognese, ricotta sweet potato gnocchi. sage, brown butter, chestnuts, butternut squash chicken linguine. grape tomato confit, chablis, wilted spinach entrees whole trout. crispy pancetta, watercress, ruby red grapefruit, fennel roasted chicken. grilled savoy cabbage, baby sweet potato hanger steak. heirloom mushrooms, red skin mashed potatoes seasonal vegetarian. changes, please ask sides vegetables. michigan seasonal starch. chef’s choice mushrooms. seasonal wild
desserts cheesecake. fresh berries gelato and ice cream. chocolate. fresh orange salad pie. daily 21 float. samuel smith oatmeal stout, vanilla ice cream under 21 float. faygo root beer, vanilla ice cream today’s dessert cheese. napa honey, crostini our farmers and purveyors at tallulah we are proud to support our michigan economy by purchasing products from local farms whenever possible. |