at tallulah, we consider the restaurant an extension of our home, and each diner an invited guest. we try to reflect this feeling in the way we prepare our food, the ambiance of the restaurant, and the hospitality of our staff. with the idea that tallulah is an extension of our home, our goal is to serve you local products from our home State of Michigan. we serve an array of farm raised meats and primarily organic produce, using only the freshest ingredients possible. our menu offers the diner “new american” dishes. while “new american” is a bit of a generic term - at tallulah, it is defined as food that has simple preparation, uses fresh ingredients, is not heavy in sauces, oils or fats and is not overcooked - what we also like to call “clean” food. the preparation is simple, our menu offers multiple flavors and textures on the palate. whether its a small plate, heirloom salad or our pan fried rib eye, we have a range of foods available to satisfy the most discriminating foodie. explore the many varietals and styles of wine that we have to offer or let us choose for you. our pairing menu offers our suggestions of wine for each dish, or you can simply ask our servers for their thoughts. our staff is well trained in both our food and wines. above all we welcome you to tallulah, a place that we like to call home, where we cook from our hearts. we hope that you will enjoy your evening with us and chose to think of us as an extension of your home. cheers! |
