Ghosts in the Graveyard

 
Ingredients:
1 lb extra lean ground beef
1 onion, chopped
1/2 T garlic
1 c frozen mixed vegetables
1 can cream of mushroom soup
1/2 c skim milk
Salt and Pepper to taste
4 medium potatoes, cubed
water for boiling
2 T butter or margarine
1/8 cup milk (more or less)
Salt and Pepper to taste
Cooked Peas for the eyes and mouth
 
Directions:
Put potatoes on to boil.
Meanwhile, brown ground beef, onion and garlic until cooked through. Add vegetables and continue to cook for a couple of minutes. Stir in soup and milk and heat through. Salt and pepper to taste.
After potatoes are fork tender drain and coarsely mash with the butter. Salt and pepper to taste.
Spoon mashed potatoes in about 1/2 cup increments into the prepared ground beef and shape with two spoons to look like ghosts. Add the peas for the eyes and mouth.