Shaare Zedek Kiddush

Appetizer choices






Dairy: 

  • Mushroom Bowls (puff pastry bowls with creamy mushroom filling)
  • Spinach cheese swirls (Savory spinach, onion and tangy cheese filling rolled up in flaky puff pastry pinwheels)
  • Mini Cheese Danish Rolls (Golden and crispy dough rolled with sweet cream cheese filling and rolled in cinnamon sugar)
  • Vegetable pizza puffs (Flaky crust topped with diced zucchini, tomatoes, artichokes, melted mozzarella and fresh basil)
  • Onion and Goat Cheese Tartlets (Caramalized onions with herb goat cheese in a mini tart shell)
  • Spanikopita Bites (spinach and feta filling in flaky pastry)
  • Tzimmes puffs (puff pastry with sweet filling of sweet potatoes, cranberries, and carrots)
  • Salmon and tuna puffs (Pate of salmon and tuna in puff pastry)
  • Indian-spiced potato triangle puffs  (creamy mashed potatoes with Indian spices in puff pastry)

Parve:

  • Vegetable spring rolls (Julienne of crisp vegetables and fresh herbs in a rice paper wrapper)
  • Kasha Varnishkes (farfalle pasta tossed with kasha)
  • Zucchini Cakes (miniature zucchini and potato pancakes)
  • Salmon Cakes (miniature golden salmon cakes served with a refreshing lime sauce)
Meat:

  • Sweet and Saucy Meatballs (ground turkey meatballs cooked in a tasty fruit glaze)