• CAKE
• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups sour cream
• 2/3 cup butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• FILLING
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
• 1 pkg. (3.5 oz.) vanilla instant pudding and pie filling mix
• 1 cup cold milk
• 1 pkg. (8 oz.) cream cheese, softened
• 1 container (12 oz.) frozen whipped topping, thawed
• 4 cups miniature marshmallows, divided
• 16 whole graham crackers
• 10 fudge-covered graham crackers or 5 squares chocolate graham crackers

Source:

Spring and summer are busy times when everyone’s on the go. What better dessert than Sensational S’more Torte. Easy to prepare, it’s a great dessert for picnic, barbeques and graduation parties. This 1st Prize winning rich chocolate cake is layered with graham crackers, melted chocolate and mini marshmallows. Created by Linda Bibbo of Chagrin Falls, OH

Mango Napoleon with Sweet Curry Cream

Ingredients:

• 1 sheet or 1/2 pkg. (17.3 oz.) frozen puff pastry sheets, thawed
• 1 pkg. (1/4 oz.) unflavord gelatin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
• 2 mangoes, peeled and thinly sliced (about 2 cups), divided *
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon curry powder
• Powdered sugar (optional)

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This mouth-watering recipe features layers of puff pastry, sweet curry cream and fresh mango slices. The stunning presentation will delight friends and family.