Navigation

The Food‎ > ‎

Recipes


Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette


Watermelons

Watermelon Strawberry Pops

Watermelon Cucumber Cooler


Cherries 

Cherry sorbetto and walnut milk coming soon

 

Blueberries

Blueberry Rolls

 

Plums

Plum Sauce (without sugar!)


GREENS


Mesclun Lettuce

Pan Seared Figs on Baby Greens with Hazelnuts

Lemon Thyme Lentils with Mesclun Greens



Spinach

Spinach Salad with Pomegranate and Avocado


 

Arugula

Mango and Corn Salad with Curry Vinaigrette 

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

Prosciutto and Fontina Panini with Arugula Pesto

Arugula Lasagna

Farro Fresh Mozzerella Salad with Arugula Walnut Pesto



Pea Shoots


Crostini with Ramps and Pea Shoots

Asparagus Fava Bean Pea Shoot Salad



Broccoli Rabe

Broccoli Rabe, Potato and Rosemary Pizza

Broccoli Rabe with Almonds and Garlic


Swiss Chard

Swiss Chard and Sweet Potato Gratin


Tatsoi

Fall Salad with Ahi Tuna


PEAS and BEANS


Sugar Snap Peas

Sauteed Radishes and Sugar Snaps with Dill


Edamame 

Edamame Avocado Dip


 

Green Beans

Arugula Potato and Green Bean Salad

Fennel and Green Beans with Orange and Almonds

Salmon with Green Beans and Lemon Zest


Haricot Vert (French Mini-Green Beans)

Haricot Vert with Shallots


Yellow Wax Beans

Ribbon Zucchini with Yellow Wax Beans

Three Bean Salad with Vinaigrette

  

Cranberry Beans

Gulping Beanfuls 


 

VEGETABLES


Zucchini

    Ribbon Zucchini with Yellow Wax Beans

    Zucchini Spice Bread

    Shrimp and Zucchini Tostadas

    Summer Squash Lattice Tart

    Zucchini Spaghetti


    Yellow Summer Squash

    Herbed Summer Squash and Potato Torte

     

    Sweet Sunburst Squash

    Spicy Squash Salad with Lentils and Goat Cheese


    Baby Corn

     

    Sweet Corn

    Mango and Corn Salad with Curry Vinaigrette

     

    Eggplant

    Saucy Beans and Eggplant

    Stir Fried Noodles with Eggplant and Basil

     

    Green Peppers

    Couscous and Feta-stuffed Peppers

     

    Purple, Yellow, and Red Sweet Peppers

    Mediterranean Pepper Salad

     

    Hot Chili Peppers

     


    TOMATOES


    Sweet Juliet Plum

     

    Sungold

      

    Red Beefsteak

     

    Yellow Peach Heirloom

     

    Green Zebra Heirloom


    Red, Yellow & Brandywine Heirloom

     


    COLE CROPS


    Broccoli

    Roasted Broccoli and Cauliflower with Lemon and Garlic

    Buttery Broccoli with Parsley

     

    Cauliflower

    Roasted Broccoli and Cauliflower with Lemon and Garlic


    Collard Greens


    Red Russian 


    Sweet Kale


    Other Kales

    One Pot Kale and Quinoa Pilaf

    Lemony Kale Pasta

     

    Cabbage

    Suspiciously Delicious Cabbage

    Smokey Pork Burgers with Fennel and Red Cabbage Slaw

    So Good Soba

    Cabbage & White Bean Soup

    Brussels Sprouts

    Grilled Brussel Sprouts

    Cauliflower and Brussels Salad 


    Bok Choi

    Bok Choi Carrot and Apple Slaw


    ROOT CROPS


    Scallions

    Carrot Scallion Latkes

    Blue Cheese Scallion Drop Biscuits

    Fast Scallion Pancakes (NY Times Recipe)


    Leeks

    Leek Bread Pudding

    Leek Onion Tart

     

    Carrots

    Creamy Carrot & Jalapeno Soup


    Potatoes


    Beets

    Beet and Blood Orange Salad with Mint coming soon


    Parsnips

    Glazed Parsnips and Carrots coming soon

     

    Sweet Yellow Onions

    Grilled Polenta Cakes with Carmelized Onions, Goat Cheese and Honey


    Red Onions 


    Garlic

    Butternut Squash and Roasted Garlic Galette

     

    Garlic Scapes

    Garlic Scape Pesto

    Garlic Scape Lemon Pasta

    White Bean & Garlic Scape Dip


    HERBS


    Chives


    Dill

     

    Cilantro

    Cilantro & Sunflower Seed Pesto

    Cranberry Salsa with Cilantro and Chiles coming soon

     

    Basil


    Cinnamon Basil

      

    Lemon Basil

     

    Thyme


    Sage

     

    Purple Sage

     

    Pineapple Sage

     

    Lemon Verbena

     

    Parsley

    Buttery Broccoli with Parsley

     


    Sweet Pea's bookshelf

    The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect GardenAnimal, Vegetable, Miracle: A Year of Food LifeThe Splendid Table's How to Eat SupperFresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an HourVegetarian Cooking for Everyone

    More of Sweet's books »
    Sweet Pea's  book recommendations, reviews, quotes, book clubs, book trivia, book lists
    Subpages (1): Strawberry Spinach Salad